While the Iroko tree is on the log, the log of the HÜNKAR MASA is carefully selected. The keystone of your Hünkar Masa ev concept, which has a special attention to each step ...
Extra first class iroko logs between 100 cm and 130 cm are required to obtain iroko timber from 30 cm to 50 cm in width and 10 cm in thickness. These promised metric logs can occur between 80 and 100 years in nature. 10 cm thick, 30 cm to 50 cm wide timber is technically possible to be dried in a full computer drying oven for 24 to 24 hours a day for 180 to 200 days to dry up to 12 noodles. HÜNKAR MASA, such as making a product that is an indisputable internationally accepted 12 humidity rates are not enough. A second drying process is required. 8 should be dried for a second time in a continuous computer controlled oven for 24 to 24 hours from 60 days to 90 days. The drying process is ready for the first stage of production after the lime where the timber where the drying process is done is kept in the humidity environment for 60 days to 90 days and the humidity of the environment is reached. HÜNKAR MASA has created a style of style by carrying forward the elegance, elegance, power and personal liking in the design phase.
When we first look at HÜNKAR MASA, 100 years later, it shows that it will continue its life together with the new generation.
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